Okayu (Japanese rice porridge) is a comforting dish of rice and water. I love okayu, and eat it almost everday.
But since I didn’t have honey I went for a salty version and used some miso.
Ochazuke, okayu, and zosui are all referred to as Japanese rice porridge, gruel, or congee. I absolutely loved all the hospital food in Japan. So I thought I would give it a go.
Type the characters you see in the picture above. A super simple plain carrier starch congee for all things umami. In the middle of the morning we pulled into the michi no eki of the village of Ohara, just north of Kyoto. Speaking of rice cookers, Allison and I are giving away one of Zojirushi’s brand new Micom Rice Cookers that they just released last month! It just takes too long! Repeat. Loving this dish, I will make it this morning. I made this in our rice cooker with 3 bags of green tea and it was yummy! This has been my breakfast for about a week now. 2020 Makiko Itoh,
my mom always cook food with ginger! My rice cooker doesn't have a brown rice setting tho - what does anyone recommend? The combination of sweetness from the ginger and saltiness from the miso is super good! At the final rinse, drain all the water and add 7 cups of filtered water to the Instant Pot insert. Ginger Honey Okayu (Japanese Rice Porridge) Recipe with 240 calories. View top rated Porridge with honey and sultanas recipes with ratings and reviews. The dietary fiber will help to promote the nutrient absorption in the gut. It's extremely simple, as you'd imagine. It's been a privilege to join him on his morning excursions to the countryside through the seasons, which are always such an education for me.
My host mother used to tell me that it was a traditional "sick-pill". ^_^. I do love Japanese food and I can't wait to try this recipe. Wash Japanese rice and drain. Every time we get those phony “Japanese food”, we get very disappointed, then have to feel like telling everybody in the building, “oh please don’t think this is Japanese food…!!”. Good Food Yummy … Videos: Miso Curing Fish & Yuan Yaki Marinating, Videos: Japanese Fish 101, Plus Three Techniques, Three Great Techniques from the CIA Conference, Video: Grilling Lesson With Chef Takahashi of Hyotei, Chajin -- La Maison du Thé Vert Japonais. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. | Miso Hungry Podcast, Polenta Cakes With Caramelized Onions, Garlicky Mushrooms & Sauteed Arugula | eating925, World Porridge Day - Okashi's Creative Dungeon, Honey Ginger Lemon Tea & Camp Blogaway 2012, Umeboshi Gohan (梅干しご飯) — Pickled Plum Rice, Stay-at-home Japanese Vegan Cream Stew (クリームシチュー), Eryngii Suimono (Clear Soup with King Oyster Mushrooms). Cover the pot, put it over medium-high heat and bring to a boil. A cup of this has less than 100 calories, and is high in fiber.
But it’s definitely not Japanese and I don’t want people think Japanese food taste like this. Miso Hungry, How very clever! At any time of the year, kayu or okayu are eaten when the body is weakened by sickness, fatigue or overeating. Hmm, generally I am anti-quick cook rice, but since I'm not familiar with the rice you have, I guess all I can suggest is - try it out :). Put in a heavy pan with 6 cups of water and the salt. Recipe by Under 500 Calories. I literally just finished making this. Get smart with the Thesis WordPress Theme from DIYthemes. Adding a drizzle of honey just before serving adds a wonderful balance to the bite of the ginger. Just store in the refrigerator and heat up in the morning.
I've never seen anyone else make it since and always wondered why people call "tea-rice" ochazuke and not ochagai (baby-talk for chagayu, I guess). But reading your reply to another comment above, I will try using regular cup measurements. Prepare 1/2 tsp of Grated Coconut powder. Japanese rice, A traditional custom in Japan is to eat nanakusa gayu, or seven greens rice porridge, after the New Year's feasting period, to rest the stomach and bring the body back into balance. Hi Maki, thanks so much for this wonderful recipe! I find, deconstruct, improve, and recreate delightful dining experiences to share with home cooks. @Miyoshi– I’m sorry that you are offended. I made this a week ago and everyone who tried it loved it , I added some toasted sesame seeds on top. I posted a picture of my efforts here. honey, This is where I share original, curated, and adapted recipes that I’ve learned from three decades of cooking at home and in the commercial kitchen.
(Actually, one of the tastier toppings is well drained and crumbled bacon...and it doesn't make it that unhealthy. Add the salt and ginger, stir to combine, and then cover the pot. This looks delicious! Chagayu is usually made with white rice, but I used brown rice (genmai) instead, plus a small amount of firm green puy lentils from France. I keep hitting the cook button to reheat, takes a long time. Cook the rice using the “Porridge” setting. Bring up to a boil, then lower the heat to low (it should barely simmer) and add the tea bags and lentils. my rice cooker has an "okayu" and a genmai setting..which should I use? Stop the heat, leave on the cover and let it steam for about 10 minutes. Can be served with fruits too but at room temperature.. How To Eat Rice Porridge (And Cook It, Too).
This looks delicious! Season okayu with salt. But it is meant to be very simple, something that can be eaten when you're sick or hung over etc :). This is not the same thing as ochazuke by the way, since the rice is cooked with tea. I wonder if ginger is good to cure sore throat. In a slow cooker, you would need between 8-11 hours overnight on the low heat setting to get the rice grains to release the amylopectin, become soft, and still maintain some remnants of bits of grains. Wash the rice in cool water, then drain. Includes white rice, water, ginger, salt, honey. We ordered. | Facebook. I've just moved to Japan, and, despite not being able to decipher the labels/instructions on food/rice cookers etc, am trying my best to eat traditional Japanese food. 1:00. Photo about A red bowl of porridge, with milk and honey. The man holding the duck is a farmer who uses ducks to naturally rid his rice fields of insects without pesticides, which at the same time fattens the birds for sale. This amount makes 5-6 cups of kayu. Roasted Fig & Honey Millet Porridge. May 31, 2016 - Ginger Honey Okayu (Japanese Rice Porridge) May 31, 2016 - Ginger Honey Okayu (Japanese Rice Porridge) Stay safe and healthy. This website uses cookies to improve your experience. I am sorry, but please, please don’t call this Japanese! The lentils are not traditional, but I like the contrasting texture. It is easy to digest, so people in Japan commonly eat it when they have a cold, are recovering from an illness, or don't have much of an appetite. books California chefs cocktails cookware dashi donabe dressing duck eggplant eggs event Everyday Japanese fish food culture functional art grilling healthy eating hot pots hotpots ingredients Japan kitchens knives Kyoto Los Angeles markets miso Mixed Rice nabe naturally preserved New York nimono noodles nori pickles pottery ramen Recipe restaurants rice sake shellfish simmering soba soup soy sauce steaming store sushi tea technique tempura teriyaki theory Tohoku Tokyo tools travel vegetables video vinegaring wild foods workshop Yamagata Ken. if it taste good, congrats. I was wondering what the water to rice ratio would be if I were to use brown rice?
Although not traditional, it makes a delicious twist! Save my name, email, and website in this browser for the next time I comment. You'll find all things culinary here so that you can be dining happy like me.
You may also find it on hotel breakfast buffet tables.
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