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white sturgeon caviar vs osetra

California White Sturgeon Caviar - Osetra??? The osetra sturgeon produces caviar of exceptional quality. Although this caviar is very popular, caviar experts say that Osetra caviar (only shadowed by Beluga in the caviar hierarchy) has much more dimension, flavor and texture. 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American White Sturgeon are original American species farmed in Californian ponds filled with fresh artesian waters. Buy online or email to schedule a pick-up. Ossetra caviar varies in color from deep brown to gold. 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Our Osetra Supreme is our leading farmed Caviar. Beluga is the rarest of the sturgeon fish and can weigh over 2500 pounds and reach lengths of over 20 feet. Ossetra (also Osetra, Oscetra) caviar refers specifically to the roe of Russian sturgeon (Acipenser gueldenstaedtii), referred to as the Perisan sturgeon (Acipenser persicus) in some regions (N. Fletcher, Caviar, Reaction Books Ltd. 2010). Osetra Caviar ranges in color from dark brown to golden yellow. Beluga Caviar ranges in color from light pearly gray to dark steely gray. Caviar made from White sturgeon is dark in color. White sturgeon caviar is said to have similar buttery undertones similar to Osetra (Russian) sturgeon caviar. Fortunately, there is no real need to compare since some very basic variables The color can vary from bronze to striking gold, to even black. Osetra is a medium size sturgeon fish generally reaching 10 feet and weighing 500 pounds or more. Include your phone number. White sturgeon caviar … Suggested use: White Sturgeon caviar is a great substitute for the world renowned Russian Osetra or Siberian Sturgeon. The natural diet they are fed allows to harvest caviar which is very close in flavor to that famous Russian Osetra caviar, generously sized beads boast light nutty taste, both smooth and robust. However, the label "Osetra (Ossetra, Asetra, Oscietra)" is reserved for the Russian sturgeon in the way that "Black Angus" beef is reserved for meat coming from the exceptional breed of cattle bearing that name. This Caviar is produced from the highly sought after and cherished White Sturgeon. It is obtained from the Ossetra sturgeon which weighs 50-400 pounds and can live up to 50 years.

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